VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
OCEAN VIBES
OCEAN VIBES
| Length: | 74.8 ft |
|---|---|
| Builder: | Sunreef Yachts |
| Year Built: | 2020 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 10 |
| Cruising: | 8 |
| Beam: | 35.4 ft |
| Draft: | 6.3 ft |
| Base Port: | British Virgin Islands |
Accomodations:
| OCEAN VIBES is a 2020 74’ Sunreef sailing catamaran that takes Caribbean charter luxury to the next level, pairing expansive living spaces with a bright, effortlessly elegant atmosphere. As the first of Sunreef’s new 70 series to feature a galley-down configuration, she offers exceptional volume throughout, allowing the main salon and outdoor areas to remain open, airy, and focused on guest comfort. Her impressive 600 sq. ft. flybridge serves as both the main helm and a dedicated leisure space, with generous room for movable furniture, large sun pads, a fully equipped wet bar, and barbecue. Below, the villa-style aft lounge feels like a private seaside terrace, while additional top-deck seating and multiple relaxation zones make it easy to gather together or retreat to a quiet corner. Accommodating up to 8 guests, OCEAN VIBES offers 4 spacious queen cabins, each with a private ensuite. The luxurious master suite includes a walk-in dressing area, desk, sofa, retractable TV, and an expansive bathroom, creating a peaceful retreat after days in the sun. A custom Frigomar 100,000 BTU air-conditioning system and excellent natural ventilation keep the yacht comfortable throughout. Spacious, refined, and designed for effortless escape, OCEAN VIBES delivers luxury on a grand scale. | |
| Queens: | 4 |
|---|---|
Charter Yacht OCEAN VIBES : 2020 74.8 ft Sunreef Yachts Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 14’ 8” ZAR ZF5 with Suzuki outboard |
|---|---|
| Dinghy HP: | 100 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Stern Sugar Scoops |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Spinning |
| # Fish Rods: | 2 Casting |
| Other Toys: | |
| 8 Person Dinghy With 100 HP 1 e-Foil 2 Sea Scooters Subwing 2 Stand Up Paddle Boards 1 Kneeboard 1 Wakeboard 2 Adult Water Skis 2 Towable Tubes 1 Floating Mat/Dock Noodles Snorkel Gear Fishing Gear Beach Game Top Deck Lounge Yoga Mats Underwater Hull Lights | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| iPod: | Yes |
| Other: | |
| 2 x USB socket in each cabin Dining table in cockpit to accommodate 10 persons around table Composite hardtop Bimini on the flybridge with integrated lights SEA RECOVERY Watermaker 50/gph Wine cooler for 32 bottles Stainless steel BBQ Bar module in cockpit without top hatch Bar module on flybridge including top hatch 2 x Additional freezers on floor in hull. Gym equipment includes yoga mats and a stationary bike. 1 Defibrillator Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing | |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | aft scoop steps only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain Rob, Chief Stewardess Belinda "B," and Chef Katie Brown combine decades of experience in sailing, hospitality, and culinary excellence to create an exceptional charter experience. Together, they bring a warm, welcoming atmosphere shaped by adventure, genuine care, and a shared passion for helping guests make unforgettable memories on the water.
Rob's extensive offshore experience and adventurous spirit are complemented by Belinda's calm, intuitive approach to service and Katie's creative, globally inspired cuisine. Their combined talents ensure every charter is seamless—from expertly planned itineraries and attentive hospitality to beautifully prepared meals crafted with fresh ingredients and thoughtful attention to detail.
Whether exploring secluded anchorages, sharing stories from a lifetime of adventure, or gathering around the table for memorable dining experiences, this dedicated crew is committed to making every guest feel completely at home aboard.
Click each crew profile to learn more about their background, experience, and personal story.
Sample Menu
All breakfasts are served with freshly baked breads, a daily sweet bake, fresh fruit platters, natural yogurt with house-made granola, freshly squeezed juices, and barista-style coffee.
DAY BREAK
Turkish Eggs
Whipped yogurt, poached eggs, Aleppo chili butter, and fresh herbs.
Eggs Benedict
Toasted English muffin with soft poached eggs and hollandaise sauce, with the option of smoked salmon or crispy bacon.
Smoked Duck Scrambled Eggs
Silky scrambled eggs with smoked duck breast and chive oil.
Shakshuka
Spiced tomatoes with baked eggs, feta, and toasted sourdough.
Bagel Board
House-cured gravlax served with cream cheese, capers, red onion, and dill.
Huevos Rancheros
Tortillas topped with fried eggs, black beans, avocado, and fresh salsa.
French Toast
Brioche served with vanilla mascarpone, berry compote, and maple syrup.
Avocado Toast
Smashed avocado with lime, chili flakes, and a poached egg.
MIDDAY
Tuna Poke Bowl
Sushi-grade tuna served with sesame, pickled vegetables, avocado, and jasmine rice.
Grilled Chicken Salad
Mango, avocado, mixed leaves, toasted pecans, and citrus dressing.
Warm Flatbreads
Filled with lamb kofta, tzatziki, pickled red onion, and fresh mint.
Blue Cheese Ribeye Salad
Seared ribeye with crisp leaves, toasted walnuts, and blue cheese dressing.
Crab Cakes
Golden crab cakes served with lemongrass and white wine butter sauce, finished with micro herbs.
Duck Salad
Shredded crispy duck with hoisin, orange segments, fresh coriander, and sesame seeds.
Teriyaki Salmon
Glazed salmon fillet served with Asian slaw and a sesame soy dressing.
HORS D’OEUVRES
Caramelised Onion & Brie Filo Tart
Crisp filo pastry filled with creamy brie and sweet caramelised onions.
Bruschetta
Freshly baked sourdough topped with vine tomatoes, basil, and balsamic glaze.
Shrimp Fritters
Golden crispy fritters served with zesty lime aioli.
Maple-Roasted Butternut Squash Soup
Silky smooth soup finished with crispy chorizo and golden halloumi croutons.
Freshly Baked Focaccia
Served warm with sea salt and rosemary.
Wild Mushroom Arancini
Crispy risotto balls served with parmesan and truffle aioli.
Beetroot & Goat's Cheese Salad
Roasted beets with whipped goat's cheese, candied walnuts, and micro herbs.
Stuffed Mussels
Baked with herbed breadcrumbs, garlic butter, and parmesan.
Crispy Calamari Salad
Tender calamari served with rocket, fennel, and citrus dressing.
MAIN
Duck Confit
Slow-cooked duck leg served with silky cauliflower purée and pomegranate reduction.
Filet Mignon
Tender beef fillet served with dauphinoise potatoes, honey-glazed heritage carrots, and red wine jus.
Pan-Seared Sea Bass
Crispy skin sea bass served with romesco sauce, broccoli purée, and toasted almonds.
Pistachio-Crusted Rack of Lamb
Served with minted pea purée and beetroot reduction.
Slow-Cooked Lamb Ragù
Rich, slow-braised lamb folded through freshly made pasta with parmesan and herbs.
Pork Tenderloin
Perfectly cooked pork finished with a honey soy glaze and served with roasted seasonal vegetables.
Grilled Lobster Tail
Served with silky lobster bisque sauce, buttered greens, and saffron potatoes.
DESSERT
White Chocolate & Raspberry Tart
Buttery crust filled with smooth white chocolate ganache and fresh raspberry coulis.
Chocolate Aero Mint Cheesecake
Light and airy cheesecake with refreshing mint notes and a rich chocolate base.
Sticky Toffee Pudding
Moist sponge served with warm toffee sauce and Amarula ice cream.
Lemon Meringue Pie
Tangy lemon curd topped with fluffy toasted meringue in a crisp pastry shell.
Espresso Martini Mousse
Silky coffee mousse with a hint of vodka and chocolate shards.
Chocolate Brownie
Rich fudgy brownie topped with miso caramel and sea salt.
Lemon or Raspberry Soufflé
Delicate and light soufflé served with crème fraîche.
Crème Brûlée
Classic vanilla custard with a torched caramel top, paired with honey yogurt.
Rates
| SEASON: |
|---|
| Additional Rates & Notes |
| Winter 2026 to 2027 |
| Summer 2027 |
| Winter 2027 to 2028 |
Preferred Pickup: British Virgin Islands
Price Details:
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $84,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $91,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
OCEAN VIBES Video:
OCEAN VIBES Video
OCEAN VIBES
Charter Yacht OCEAN VIBES Guest Reviews
February 2023
Dear Britnie, Neen, & Sergio. Thank you so much for the most amazing week on Ocean Vibes. You have made this trip an unforgettable event in our lives. Thank you Sergio for your safe boating that took us all around these amazing bays. We are especially grateful for the great dives. And Britnie and Neen as mentioned your creative souls have given us so much all week long. We have loved the food, the creative displays and wonderful photos that we will now bring home to remind us of this wonderful week. Thank you and hope to see you all again.
Reviews
Dear Britnie, Neen, & Sergio. Thank you so much for the most amazing week on Ocean Vibes. You have made this trip an unforgettable event in our lives. Thank you Sergio for your safe boating that took us all around these amazing bays. We are especially grateful for the great dives. And Britnie and Neen as mentioned your creative souls have given us so much all week long. We have loved the food, the creative displays and wonderful photos that we will now bring home to remind us of this wonderful week. Thank you and hope to see you all again.