VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
OSARRACINO
OSARRACINO
| Length: | 53.4 ft |
|---|---|
| Builder: | Jeanneau |
| Year Built: | 2004 |
| Refit: | 2014 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 1 |
| Beam: | 16 ft |
| Draft: | 7.5 ft |
| Base Port: | Balearics |
Accomodations:
| 2 VERSION , 4 DOUBLES + 4 TOILETS OR 1 MASTER CABIN WITH 2 TOILETS + 2 DOUBLE CABINS WITH ENSUITE BATHROOM. | |
| Kings: | 1 |
|---|---|
| Double Cabins: | 4 |
Charter Yacht OSARRACINO : 2004 53.4 ft Jeanneau Sail
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | yes |
|---|---|
| Snorkel Gear: | Yes |
| 1 Man Kayak: | Yes |
| Swim Platform: | Yes |
| Fishing Gear: | Yes |
| Sail Instruct.: | Yes |
Entertainment
| Internet: | None-Hot Spots |
|---|---|
| Helipad: | Yes |
| VCR DVD: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Surcharge: | no |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Guest Smoke: | ONLY ON DECK |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Sample Menu
BREAKFAST
Fresh orange juice ,tea, coffee, season fruits and yoghurts
Omelette or scramble eggs with ingredients of your choice.
Spanish sausages and ham
Fresh baked bread and pastries
APPETIZERS
Anchovies and a large sort of smoked fish, potato chips and different sorts of spanish sausages and ham
SALADS
Pasta Salad
Rice and chickpeas salad
Apple , sweet corn and cheese salad
Fresh cod, orange and sweet corn salad
Ceasar salad
Grilled vegetables salad
MAIN COURSE
Spaghetti Bolognese or spaghetti carbonara
Mixed Paella
Black rice with calamari
Rice with leek and cod
Rice with chickpeas
Roast chicken with lemon
Entrecote with grilled vegetables
Fresh cod with sweet onions and Tartar sauce
DINNER
Osarracino style burgers
Spanish omelette
Entrecote with grilled vegetables
Grilled vegetable
Focaccia filled with ham and tomatoes
Osarracino Pizza
Roast pork with sauce
DESSERT
Fresh fruits, a wide sort of cakes, Osarracino sponge cake, ice-cream
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Preferred Pickup: Balearics
Rate Terms:
Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.