Length: | 53.4 ft |
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Builder: | Jeanneau |
Year Built: | 2004 |
Refit: | 2014 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Beam: | 16 ft |
Draft: | 7.5 ft |
Base Port: | Denia |
2 VERSION , 4 DOUBLES + 4 TOILETS OR 1 MASTER CABIN WITH 2 TOILETS + 2 DOUBLE CABINS WITH ENSUITE BATHROOM. | |
Kings: | 1 |
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Queens: | |
Single Cabins: | |
Double Cabins: | 4 |
Twin Cabins: | |
Pullmans: |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | yes |
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Snorkel Gear: | Yes |
1 Man Kayak: | Yes |
Swim Platform: | yes |
Fishing Gear: | Yes |
Sail Instruct.: | Yes |
Internet: | None-Hot Spots |
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VCR DVD: | Yes |
iPod: | Yes |
Amenities | |
AC: | Full |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Yes |
Guest Smoke: | ONLY ON DECK |
Crew Smokes: | No |
Children?: | Yes |
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Skipper Alejandro Castilla
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speacks Spanish, Italian and English.
BREAKFAST
Fresh orange juice ,tea, coffee, season fruits and yoghurts
Omelette or scramble eggs with ingredients of your choice.
Spanish sausages and ham
Fresh baked bread and pastries
APPETIZERS
Anchovies and a large sort of smoked fish, potato chips and different sorts of spanish sausages and ham
SALADS
Pasta Salad
Rice and chickpeas salad
Apple , sweet corn and cheese salad
Fresh cod, orange and sweet corn salad
Ceasar salad
Grilled vegetables salad
MAIN COURSE
Spaghetti Bolognese or spaghetti carbonara
Mixed Paella
Black rice with calamari
Rice with leek and cod
Rice with chickpeas
Roast chicken with lemon
Entrecote with grilled vegetables
Fresh cod with sweet onions and Tartar sauce
DINNER
Osarracino style burgers
Spanish omelette
Entrecote with grilled vegetables
Grilled vegetable
Focaccia filled with ham and tomatoes
Osarracino Pizza
Roast pork with sauce
DESSERT
Fresh fruits, a wide sort of cakes, Osarracino sponge cake, ice-cream