| Length: | 74 ft |
|---|---|
| Builder: | Horizon |
| Year Built: | 2018 |
| Refit: | 2026 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 24 |
| Cruising: | 18 |
| Fuel Use: | 90 1 |
| Beam: | 28.4 ft |
| Draft: | 6 ft |
| Base Port: | British Virgin Islands |
| SEAGLASS 74 - "The Ultimate Cruising Yacht." Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas. The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart. Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam primary stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage. The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht. The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats. Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure. https://www.seaglassyacht.com/ |
| SEAGLASS 74 offers her guests a full-beam master suite on the main deck which offers panoramic 180-degree views, a king-size bed, a private seating area, with a spa-like en-suite. The lower decks feature two VIP king staterooms and a flexible fourth cabin, amidships with convertible twin -OR- king suite. The arrangement makes Seaglass the perfect option for Couples or Families.
SeaGlass is more than just a yacht—it’s an unforgettable experience. This 74ft (22.5m) Horizon power catamaran is a one-of-kind flagship of the Horizon PowerCats and has earned high praise for her spacious design, luxurious amenities, and incredible crew. SeaGlass offers a full-beam king master suite on the main deck providing 180-degree views, private seating area, and vanity/desk with a spa-like ensuite. The lower decks feature 2 VIP king staterooms and one convertible twin-OR-king suite (to accommodate a couple or two children) also with private ensuite. Designed by the renowned JC Espinosa, SeaGlass boasts sleek, modern lines that exude elegance, while her innovative layout provides the space of a much larger monohull.
The 2026 Million Dollar Upfit elevates the SeaGlass experience to an elite status with all new interior fabrics/finishes/décor and a Victron Silent Living Package coupled with an Aqua Air Climate Control System providing Silent Luxury, Zero Emission Anchorages, and Cool Comfort. Imagine dropping anchor in a pristine, secluded cove, turning off the engines, and experiencing the ocean in absolute stillness. No humming generators. No diesel exhaust fumes. No hull vibrations. Just you and the sea. By pairing ultra-high-capacity lithium energy storage with state-of-the-art climate control, SeaGlass can run completely off silent battery power all night long. Sleep in crisp, perfectly cooled cabins with zero acoustic disruption, wake up to pristine air, and enjoy a smaller environmental footprint. Redefine Your Yachting Experience…Turn off the Engines, Keep the Luxury, Embrace the Silence! | |
| Kings: | 4 |
|---|---|
| Twin Cabins: | 1 |
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Onboard |
| Dive Tanks: | 4 |
| BCs: | 4 |
| Regs: | 4 |
| Divers: | 4 |
| Night Dives: | 1 |
| Dive Lights: | 4 |
| Dive Info: | |
| 1 Dive Camera
| |
| Dive Costs: | |
| $100 Per Diver Per Dive | |
| Dinghy: | 16 ft RIB |
|---|---|
| Dinghy HP: | 100Hp |
| Dinghy Pax: | 8 |
| Adult Skis: | 2 |
| Jet Skis: | BAHAMAS ONLY |
| Knee Board: | Yes |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 1 Man Kayak: | 2 |
| Float Mats: | 4 |
| Swim Platform: | Hydraulic Hi-Lo Swim Platform |
| Boarding Ladder: | Hydraulic Hi-Lo Platform |
| Beach Games: | 5 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| 16ft Main Tender & 10ft Excursion Tender 4 Sea Scooters 2 X Stand Up Paddleboards 2 X Kayaks Tow Ring & Tow Hot Dog Water Skis – Tandem & Slalom Wake Board & Knee Board Giant Super Noodles Fliteboard E-Foil & Awake E-Surfboard
🔷We strive to maintain all toys in good working condition at all times, but unforeseen circumstances may necessitate temporary unavailability or substitutions. | |
| Internet: | Onboard Internet WIFI/TV |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Audio/Video Systems 7 |
| Board Games: | Yes |
| Other: | |
| Karaoke System with Professional iPad, Wireless Mic, & Wireless Speakers Hairdryers in each cabin | |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Hair Dryer: | 4 |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transoms only pls |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | No |
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Captain Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world.
Chef Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest's preferences.
Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor's degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest's need with personalized, attentive service to create a seamless experience on the water.
A CULINARY JOURNEY AT SEA
Dining aboard SeaGlass is an experience in itself. With a professionally trained chef, each meal is a masterpiece—whether it’s a gourmet multi-course dinner under the stars or a freshly prepared beach picnic. Start your morning with house-made pastries and tropical fruit, enjoy a seafood feast with hand-selected wines, and end your day with craft cocktails on the flybridge as the sun sets over the Caribbean. The menu is tailored to your preferences, incorporating fresh, local ingredients and international flavors to create dishes that delight.
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yogurts, cereals, tea, coffee & fruit juices every morning
•Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
•Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
•Belgian Waffles w/ Bacon, Maple Syrup & Bananas
•Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
•Classic Crepes Suzette w/ Grand Marnier & Orange Zest
•Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
•Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
•Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
•Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
•Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
•Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
•Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
•Mini Taco Bites w/ Guacamole & Salsa
•Baked Potato Croquettes w/ Spicy Fondue
•Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
•Sushi Medley w/ Wasabi, Soy Sauce & Ginger
•Coconut Meatball Poppers w/ Creamy Peanut Sauce
•Charcuterie Board w/ Premium Selection from the Delicatessen
APPETIZERS
•Seared Scallops on an Edamame Foam
•Caramelized Brie & Onion Tart w/ Mesclun Greens
•Prosciutto Asparagus Puff Pastry w/ Garlic Butter
•Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
•Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
•Chilli Lime Shrimp Cups w/ Avocado Salsa
MAIN
•Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
•Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
•Lobster Linguine Haddock w/ a White Wine Rose Sauce
•Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
•Thai Mahi Mahi Curry w/ Coconut Rice
•Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
•Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
•Mini Blueberry Pies w/ Vanilla Bean Ice Cream
•Pina Colada Cake & Cocktail w/ Rum Floater
•Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
•Key Lime Pie w/ Cream & Lime Zest
•Bananas Foster w/ a Creamy Baby Guinness
Updated August 2026
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2026 to 2027 | $66,000 | $68,000 | $70,000 | $72,000 |
| Summer 2027 | $66,000 | $68,000 | $70,000 | $72,000 |
5 night minimum required for all charters
Bahamas Charters Plus 20% APA Plus 14% Bahamas tax
Christmas/New Year BVI Inclusive
Christmas week: $80,000 7 night Min. Charter to end by 26 Dec or 48 hour turn.
New Years week: $95,000 7 night Min. Charter to start no earlier than 28 Dec or 48 hour turn
Not Available for Charter in the US.