Length: | 50 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2021 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 9 |
Cruising: | 7 |
Beam: | 26.21 ft |
Draft: | 4.1 ft |
Base Port: | Caribbean Virgin Islands |
Source of Wander presents an inviting and expansive atmosphere, boasting top-notch performance, ensuring an exceptional sailing experience and moments of tranquility at anchor, where comfort and enjoyment seamlessly intertwine. This roomy Fountaine Pajot Saba 50 crewed catamaran can accommodate up to 6 guests in its 3 cabins. The crew cabin is positioned on the starboard side forward, while the remaining three cabins, one on the starboard side aft and two on the port side, including the luxurious owners' suite, are readily available for guests. Each cabin is equipped with private en-suite heads and showers, promising convenience and privacy for everyone on board. |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dive Info: | |
Yacht offers rendezvous diving only |
Dinghy: | 2022 Highfield 3.6 |
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Dinghy HP: | 20 |
Dinghy Pax: | 6 |
Snorkel Gear: | Yes |
PaddleBoard: | 3 |
Swim Platform: | Yes (Aft) |
Boarding Ladder: | Aft |
Other Toys: | |
Water toys include: x3 Paddle boards Snorkel gear floating dock that seats at least 4 guests Forepeak trampoline has a cover with four headrests for comfort |
Internet: | Onboard WIFI |
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BBQ: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
iPod: | Yes |
Amenities | |
AC: | Full |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smokes: | Inq |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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Meet the crew!
Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime.
Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board.
After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander
Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity and pleasing people's palates is the goal.
Kendra Wilt
Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind. Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.
Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.
Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean . Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor. Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion. He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship. She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.
My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France. Vanessa is bilingual speaking English, Spanish, and also some French. She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.
Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.
Breakfast
Sand Dollar Pancakes with Fresh Fruit and Maple syrup
Sausage Links / Turkey Links
Crustless Greek Quiche with Bacon / Turkey Bacon
Fresh fruit and a breakfast pastry
Smoothies - Buckeye Banana Blast
Cinnamon Rolls & Fresh Fruit
Oatmeal w/Brown Sugar & Walnuts along with fresh fruit
Egg White Breakfast Cups with Turkey Bacon
Greek Yogurt with honey, fresh fruit, and granola
Lunch
Shrimp Ceviche & Empanadas with Salsa or Hot Sauce
Cuban Sandwiches with Plantain Chips & Tortilla Chips Guacamole & Salsa
Gourmet Burgers or Turkey Burgers with Cheese and various toppings and sauces
Black Pepper & Vinegar Kettle Chips and a Veggie Tray w/Ranch dip
Italian Pinwheels, Fish Ceviche & Guacamole with Tortilla Chips
Traditional Southern New Years’s Day - Black Eyed Peas & Steamed Cabbage, Pot Roast / Kielbasa Turkey Sausage and Jalepeno Cheddar, Plain or Blueberry Corn Muffins
Grilled Mahu Taco Bar
Pizza Bar - Pick your own toppings
Dinner
Panamanian style Chicken & Rice - Arroz con Pollo
Plantain- Tajadas
Side Salad
Grilled Red Snapper
Seasoned French Cut Green Beans & Steamed Rice
Greek Night - Chicken & Veggie Shish Kabobs laid on Romain lettuce
Babaganoush, Tabouleh, and Hummus with Pita Chips
New Year’s Eve Dinner - Surf & Turf
Lobster Tails & Flank Steak with Chimichurri and Herbed Potatoes
Rich Red Puttanesca with Pasta Shells and Ceasar Salad
Orange Chicken Coriander
Ahi Tuna Nacho Salad
Desserts
Flan
Coconut Rum Cake with Sorbet or Sorbet Loaf
Baklava
Flourless Chocolate Cake with Raspberries
Tiramisu
Lime Bars
Sundae Bar
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2023 to 2024 | $18,000 | $20,000 | $20,000 |
Summer 2024 | $18,000 | $20,000 | $20,000 |