VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Spirit of Adventure Lagoon 620
Click on Image for Gallery
Spirit of Adventure Lagoon 620
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2015 |
| Refit: | 2020 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Max Speed: | 10.0 |
| Cruising: | 8.0 |
| Fuel Use: | 25 Litres/Hr |
| Beam: | 32.8 ft |
| Draft: | 5.1 ft |
| Base Port: | Croatia |
Click on Image to Enlarge
Accomodations:
| 6 guests in 1 master and 2 double cabins | |
| Kings: | 1 |
|---|---|
| Double Cabins: | 2 |
Charter Yacht Spirit of Adventure Lagoon 620 : 2015 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Compressor: | Not Onboard |
| Dive Tanks: | 4 |
| Regs: | 4 |
| Divers: | 4 |
Water Toys
| Dinghy: | Fiberglass bottom |
|---|---|
| Dinghy HP: | 60 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Sea rod |
| # Fish Rods: | 5 |
| Sail Instruct.: | Yes |
Entertainment
| Internet: | None-Hot Spots |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Diving bottles 4 sets Snorkeling gear 10 sets Spear guns Device for pneumatic lymphatic drainage Defibrillator | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | No |
| Crew Smokes: | Inq |
| Guest Pet: | Yes |
| Children?: | No |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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Crew Profile
Wojciech Iżyk - Skipper
Comes from West Pomeranian, Poland. A sailor since the young age of seven. Captain, sailing instructor, diver, lifeguard as well as professional sailing history for more than ten years are a few of his intriguing accomplishments. Some of his sailing itineraries include Alaska, the Caribbean, the Mediterranean, even sailing the great expanses of the far South of Africa, He has experience in sailing on vessels and super yachts up to eighty meters.
Inez Iżyk – Hostess/chef
Comes from the coastal city of Durban, South Africa. She has a passion for all waterspouts, especially sailing, water skiing, surfing and
diving. Due to her interest in traveling to and locating fascinating and exotic destinations, she has an expansive knowledge in various
culinary techniques and dishes. Her friendliness and enthusiasm will ensure every guest a unique and memorable time on board.
Click to Enlarge
Sample Menu
| BREAKFAST | |
| HEALTHY BREAKFAST BOMB BOWL | COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO, |
| BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH | |
| RADISHES AND SPRING ONIONS | |
| PERFECT PUFF PANCAKE STACK | ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED |
| CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP | |
| HUEVOS RANCHEROS TOSTADAS | TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG, |
| AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES | |
| SUMMER BERRY INDULGENCE POP | FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND |
| MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT | |
| RICH VELVETY OMELETTE | CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH, |
| FINISHED OFF WITH CRISPY BACON BITS | |
| OPEN CLUB CREAMY SCRAMBLED EGG | TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE, |
| SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY | |
| GROUND BLACK PEPPER | |
| DECADENT EGG FLORENTINE TOWER | BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON |
| FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE | |
| SAUCE AND VIBRANT FRESH HERBS | |
| BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE, | |
| TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY | |
| LUNCH | |
| TASTY TUNA TARTARE TOWER | A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA, |
| COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI | |
| SEAFOOD SSS | SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES |
| (SWORDFISH, SALMON, SHRIMP) | OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON |
| AND CRISP VEGETABLE SPRING ROLL | |
| HOMEMADE INDI PIE & ROAST SOUP | ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE |
| CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME | |
| STUFFING GOOD SQUID | FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED |
| TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS | |
| POPPING ROAST PEPPERS | ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA |
| SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD | |
| CHICKEN WING WONDER | STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY |
| A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD | |
| GREEN GODDESS PASTA | CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID |
| INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD | |
| APPETIZERS | |
| CUCUMBER AND TUNA FINGER SANDWICHES | |
| PURPLE AND GREEN OCTOPUS SALAD STACK | |
| DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY | |
| MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE | |
| TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS | |
| ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON | |
| FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE | |
| DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES | |
| SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL | |
| PINK AND GREEN SEAFOOD SPINACH SALAD BOWL | |
| DINNER | |
| MOULES MARINIERES-SAILORS STYLE MUSSELS | CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY, |
| PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING | |
| TRUFFLE BEEF FILLET STEAK | RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED |
| SWEET GARLIC AND SILKY DARK GLAZE | |
| SEARED TUNA STEAK | SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED |
| ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS | |
| SHRIMP & LOBSTER | SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT |
| REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD, | |
| TOPPED WITH FRESH HERBS AND LEMON | |
| JERK CHICKEN SA TWIST | JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO, |
| MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT | |
| SOUTH AFRICAN STICKY BEER RIBS | SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE |
| CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD | |
| CATCH OF THE DAY | WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH |
| ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH | |
| SUMMER MIXED SALAD | |
| DESSERT | |
| PARFAITS | WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS |
| COCONUT CRUSH | COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND |
| AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL | |
| CHOCOLATE BROWNIE TRUFFLES | DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS |
| PANNA COTTA | VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED |
| WITH FRESH PEARLS OF POMEGRANATE | |
| MARGARITA CHEESECAKE MOUSSE | CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST |
| PINK LADY | RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH |
| RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN | |
| BANANA BUXOM BLONDIES | DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA |
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Preferred Pickup: Croatia
Rate Terms:
Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.