Length: | 59 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2022 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Beam: | 30 ft |
Draft: | 3 ft |
Base Port: | BVI |
PERFECT LANDING is a stunning Samana 59 available for charter in the BVI! Achieving the perfect blend of space and intimacy, 'PERFECT LANDING' will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. Designed for any style of cruise you desire, 'PERFECT LANDING' transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom. 'PERFECT LANDING' has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations. The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. 'PERFECT LANDING' is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of 'PERFECT LANDING' fully embodies the French way of life that celebrates the philosophy of 'carpe diem.' Below deck, 'PERFECT LANDING' has 5 beautiful double cabins, accommodating 10 guests. There are 5 beautiful guest cabins, all with walk-around Queen beds and beautiful en-suite heads. 'PERFECT LANDING' is ideal for groups of 5 couples or large families wanting to enjoy the BVI together. A full-time crew of 3 will be on board to make sure that guests are treated to the highest level of service while on charter. PERFECT LANDING is being outfitted with an EXTENSIVE ASSORTMENT of water toys, certain to impress all guests, including an Efoil board, 13' water trampoline, 6 sea scooters, 4 paddle boards, towables, wakeboard, water skis, floating islands and mats - just to name a few! Enjoy all the pleasures of sailing and have an amazing time aboard 'PERFECT LANDING', a phenomenal example of the new Samana 59! *Photos of Perfect Landing taken in January 2025* |
5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew). | |
Queens: | 5 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 14' Highfield |
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Dinghy HP: | 60 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Snorkel Gear: | 10 |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 4 |
Float Mats: | Yes |
Other Toys: | |
PERFECT LANDING is sparing no expense when it comes to water toys, and they want to stand out from the crowd and offer something for everyone including: - 14' Highfield dinghy with wakeboard tower and 60hp Yamaha outboard - Efoil board - 6x Sublue Whiteshark Mix pro sea scooter - 13' inflatable trampoline - 4 Paddleboards - Inflatable docks with seats - Kneeboard - Waterskis - Wakeboard - Various towable inflatables - Snorkel equipment - Fatboy Floatzac's - Yoga mats |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Other: | |
On board Yoga Daily morning yoga is included in a charter week aboard 'Perfect Landing.' Viana is a certified instructor and is happy to teach all levels. BROKER NOTES Special Conditions 1. No smoking permitted in the interior of the yacht. 2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts. 3. No pets allowed. 4. Children are to be under the direct supervision of an adult from the charter party at all times 5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation 6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank. 7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter. 8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities. 9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter | |
Amenities | |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | NO |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | Yes |
Crew Smokes: | No |
Children?: | Yes |
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Captain - Anthony 'Tony' Morgan
Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters across large portions of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons.
Most recently, Tony has spent his time in the BVI both running crewed yachts and teaching sailing courses for a well-known sailing school based in Tortola. He has been a captain for the last three seasons aboard the power catamaran 'Mare Blu', and he looks forward to showing his guests aboard 'Perfect Landing' all of his BVI 'secret spots!'
Chef - Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Yoga Instructor - TBA
Darcy Drewyer Sample Menu
All meals are personalized and tailored around guests requests and dietary preferences
Breakfast
Lunch
Hors d’oeuvres
Dinner
Dessert
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Winter 2025 to 2026 | $49,900 | $49,900 | $50,900 | $51,900 | $52,900 |
Summer 2026 | $49,900 | $49,900 | $50,900 | $51,900 | $52,900 |
Winter 2026 to 2027 | $49,900 | $49,900 | $50,900 | $51,900 | $52,900 |
Summer 2027 | $49,900 | $49,900 | $50,900 | $51,900 | $52,900 |