Accomodations:

Crew Profile

Captain - Oliver Hutton

Captain Oliver Hutton epitomizes the essence of maritime excellence, bringing over a decade of invaluable experience and unwavering dedication to the helm of luxury charter vessels. With a steadfast commitment to efficiency, safety, and unparalleled customer service, Oliver has firmly established himself as a trusted leader as Captain in the maritime industry.
From the sun-kissed shores of St. Martin to the pristine waters of the Caribbean, Oliver’s journey into the world of yachting began with a passion for adventure and a love for the sea. Over the years, he has navigated the azure depths of Malta and the Mediterranean, as well as the exotic allure of Tahiti, Panama, Costa Rica, and the Galapagos, honing his skills and expanding his expertise with each voyage. Oliver’s dedication to excellence extends beyond the realm of safety to encompass every aspect of the charter experience. With a keen eye for detail and a penchant for organization, he orchestrates flawlessly executed voyages that exceed the expectations of even the most discerning clientele.
Central to Oliver’s success is his unwavering focus on customer satisfaction. With a warm and engaging demeanor, he cultivates a welcoming atmosphere on board, fostering a sense of camaraderie and relaxation among guests. His professionalism, positivity, and intuitive understanding of their needs create unforgettable memories that linger long after the journey has ended.

Chef – Lucy Butterfield

With a blend of culinary expertise, impeccable stewardess skills, and an unwavering commitment to excellence, Chef Lucy Parker stands as a beacon of culinary innovation in the realm of luxury yachting. Driven by a genuine passion for cooking and a desire to create unforgettable dining experiences, Lucy brings a wealth of experience and a dedication to professionalism to every galley she commands.
Lucy's culinary journey began with a love for food cultivated in her childhood kitchen, where she discovered the joy of creating delicious dishes from scratch. As she honed her skills and explored her passion for cooking, she embarked on a career in the yachting and hospitality industry, where she quickly distinguished herself as a rising star.
Combining her talents as both a chef and a stewardess, Lucy excels in providing exceptional service and crafting culinary creations that delight the palate and ignite the senses. Her presentation is impeccable, her demeanor well-spoken and polite, ensuring that every guest feels welcomed and pampered from the moment they step aboard.
As she seeks out new challenges and exciting opportunities aboard luxury yachts, Chef Lucy Parker is poised to make a lasting impact with her culinary expertise, dedication to professionalism, and unwavering commitment to creating extraordinary experiences for guests. With her at the helm of the galley, the journey is sure to be as unforgettable as the flavors she brings to life on the plate.

Stewardess - MARIAH SMALLWOOD

Mariah has been the Steward(ess) aboard THE PEDDLER since October 15, 2025, is from Florida, U.S.A., she is 44 years old. She has worked aboard previous yachts named: M/Y Dauntless, S/Y Griffin, M/Y Cynderella, Lele, Cochon and Lost at Sea. Before yachting, Mariah was in Aerial Dance Performer. Mariah speaks English, and has bonus skills such as Dance Training, Mixology/Bartending to enhance your yacht charter experience! Mariah describes herself as Physically Active, Positive Energy, Sociable, Clean Freak, and enjoys or enjoys talking about Wining & Dining, Arts, Sailing, Travel. Here’s Mariah ’s Bio: With over twenty years of experience in the hospitality sector, I have excelled as a server, bartender, and manager in fast paced restaurants across the country. My expertise in mixology, wine service, and fine dining complements my yacht skills, allowing me to deliver exceptional culinary experiences to guests. Additionally, my eleven years of performing and teaching aerial circus acrobatics and fire dancing bring a unique and engaging element to the charter experience, enhancing guest entertainment and creating a vibrant atmosphere. I thrive in collaborative, close knit team environments and am committed to being a reliable support for my crew members and supervisors. My passion for the yachting industry drives me to continuously seek opportunities for growth and excellence, ensuring that every charter is a success.

Crew - KYLE WHITEHEAD

Kyle has been the Engineer aboard THE PEDDLER since October 15, 2025, is from Trinidad and Tobago and is 29 years old. He has worked aboard previous yachts named: S/Y Symmetry, S/Y Aurelius, M/Y Christina Too, S/Y Ananda, S/Y Sur L'eau, S/Y Segue, S/Y Bayesian, S/Y Ecstasea, M/Y Shark, S/Y Ventura and M/Y Jazz. Before yachting, Kyle was in Aviation Maintenance. Kyle speaks English, and has bonus skills such as Diving, Fishing to enhance your yacht charter experience! Kyle describes himself as Physically Active, Positive Energy, and enjoys talking about Fishing, Swimming/Diving, Sailing, Travel. Lastly, a fun fact about Kyle is "I enjoy being outdoors. Always involved in sea related activities including sailing, boating, fishing, diving and kayaking." Here’s Kyle ’s Bio: I am a young and energetic male who has grown up in both Antigua and Guyana. I enjoy being outdoors. Always involved in sea related activities including sailing, boating, fishing, diving and kayaking. I am a very personable, friendly and outgoing individual whose combined sailing experience and engineering training brings an organized, technical and focused skill set to any operation. Due to growing up in Antiqua I have extensive knowledge of the Caribbean. This also has meant I have grown up around yachts and understand what is expected of me in my job as a Deck/ Engineer.

Sample Menu

DAY 1

Lunch

Asparagus Caprese salad with a basil dressing
Roasted Cod with Romeso Sauce and Olive oil and Almond dressing
White Chocolate Caramel Pecan Fudge

Canapé

Beetroot and Goats cheese Crunchy cups

Dinner

Bresaola Parmesan Salad
Ribeye with Summer roasted vegetables with a shallot jus
Mousse au chocolat
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DAY 2

Lunch

Individual tomato tartelets
Chicken Cesar salad
Millionaires Shortbread

Canapé

Bruschetta's topped with Spice Coated Salami

Dinner

Salmon gravlax with a soft boiled egg and radish salad
Mint and Cumin spiced lamb Chops served with Sweet Roasted Carrots and Tahini Dressing
Pavlova with Peaches and Berries
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DAY 3

Lunch
Pear Blue Cheese and Walnut salad
Garlic Buttered Pomodoro pasta with King Prawns
Chocolate Brownies

Canapé

Twisted Sausage Rolls

Dinner

Halloumi with Balsamic tomato Salsa
Sesame Tuna Tataki with wasabi and edamame
Summer Fruit salad
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DAY 4

Lunch

Octopus salad
Herb Crusted Pork Tenderloin with and apple glazed sauce
Homemade HoneyComb

Canapé

Herb Baked Feta with Toast dippers

Dinner

Stuffed mushroom
Sea bass with Cannelloni bean Summer Stew
Raspberry and Walnut Baked Camembert
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DAY 5

Lunch

Beetroot Carpaccio with Pistachio and Burrata
Crisped Chicken Thigh with a mushroom and Garlic buttered sauce served with Light Potatoes
Mini CheeseCakes

Canapé

Basil Potato and Chive Frititta

Dinner
Melon Palma ham and pesto salad
Grilled Salmon Fillets with Mango salsa and Coconut rice
Vanilla Panna cotta
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DAY 6

Lunch
Greek Salad
Scallop and Prawn Risotto
Strawberry sorbet

Canapé
Charcuterie board

Dinner
Crispy Creamy Boursin Mushrooms
Braised Beef short rib with sweet potato purée
Crème Brulée
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DAY 7

Lunch
Prawn Cocktail
Whole baked local fish with minted rice and spring salads
Home made Cookies

Dinner
Grilled Asparagus with quail’s eggs and chorizo
Roasted Duck Confit with Seasonal Vegetables and a Blackberry jus
Blueberry and Lemon Tart
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