Accomodations:

Crew Profile

Captain - Oliver Hutton

Captain Oliver brings over a decade of maritime experience and a true passion for the sea. Originally from New Zealand, Oliver grew up with a deep appreciation for the ocean and a spirit of adventure that naturally led him into the world of yachting. Known for his calm leadership, attention to detail, and strong dedication to safety and service, he has built a reputation as a trusted and respected captain in the yachting world. Oliver’s career began in the iconic Côte d’Azur, where his love for the ocean and adventure took shape amid the glamour of the Mediterranean. Six years ago, he brought his expertise and enthusiasm to the Caribbean, where he continues to explore its turquoise waters and vibrant island destinations. Over the years, Oliver has also captained voyages across Malta, Tahiti, Panama, Costa Rica, and the Galápagos Islands, each experience deepening his skill and appreciation for life at sea. Oliver takes pride in delivering exceptional charter experiences from start to finish. With a sharp eye for detail and a natural sense of organization, he ensures every voyage runs smoothly, offering guests a seamless blend of relaxation, adventure, and luxury. What truly sets Oliver apart is his approachable nature and genuine warmth. He creates a welcoming atmosphere on board where guests feel instantly at ease. His professionalism, positivity and intuitive understanding of people turn every charter into a memorable journey that guests treasure long after they’ve disembarked.


Chef – Lucy Butterfield

Chef Lucy brings a perfect blend of culinary creativity, service excellence and warm hospitality to the world of luxury yachting. With a genuine passion for cooking and a drive to create unforgettable dining experiences Lucy combines her skills as both a talented chef and an accomplished stewardess to deliver exceptional service on every voyage. Originally from the UK, Lucy’s love for food began in her family kitchen, where she discovered the joy of crafting dishes that bring people together. She later moved to France, where her yachting career took off and her passion for combining fine dining with life at sea truly flourished. In the galley, Lucy’s dishes are as beautiful as they are delicious — thoughtfully presented and full of flavor. Her calm, friendly, and polished demeanor ensures guests feel welcome and cared for from the moment they step aboard. Always eager to explore new destinations and culinary inspiration Lucy continues to elevate the onboard dining experience.

Crew - KYLE WHITEHEAD

Mate/Engineer Kyle brings energy, skill, and a deep love for the ocean to his role aboard The Peddler. Originally from Antigua, Kyle grew up surrounded by the sea and the vibrant yachting culture of the Caribbean. Kyle combines his technical expertise and hands-on experience to ensure every charter runs safely, smoothly, and enjoyably. Before joining the yachting industry, Kyle worked in aviation maintenance, a background that honed his precision, organization, and problem-solving abilities — all of which translate seamlessly into his engineering and deck responsibilities. Over the years, he’s worked aboard a wide range of sailing and motor yachts. A passionate outdoorsman, Kyle thrives when he’s on or under the water, he’s an experienced fisherman and diver and always eager to share his local knowledge and love for marine life with guests. Whether it’s helping you cast a line in some of the Caribbean’s best fishing spots or leading a snorkeling
adventure. Kyle’s enthusiasm and expertise help create unforgettable moments at sea. Known for his positive energy and friendly nature, Kyle is a team player who keeps spirits high on board. His deep familiarity with the Caribbean, strong work ethic and love for adventure make him an invaluable part of The Peddler crew — and a key part of what makes each charter truly special.

Sample Menu

DAY 1

Lunch

Asparagus Caprese salad with a basil dressing
Roasted Cod with Romeso Sauce and Olive oil and Almond dressing
White Chocolate Caramel Pecan Fudge

Canapé

Beetroot and Goats cheese Crunchy cups

Dinner

Bresaola Parmesan Salad
Ribeye with Summer roasted vegetables with a shallot jus
Mousse au chocolat
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DAY 2

Lunch

Individual tomato tartelets
Chicken Cesar salad
Millionaires Shortbread

Canapé

Bruschetta's topped with Spice Coated Salami

Dinner

Salmon gravlax with a soft boiled egg and radish salad
Mint and Cumin spiced lamb Chops served with Sweet Roasted Carrots and Tahini Dressing
Pavlova with Peaches and Berries
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DAY 3

Lunch
Pear Blue Cheese and Walnut salad
Garlic Buttered Pomodoro pasta with King Prawns
Chocolate Brownies

Canapé

Twisted Sausage Rolls

Dinner

Halloumi with Balsamic tomato Salsa
Sesame Tuna Tataki with wasabi and edamame
Summer Fruit salad
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DAY 4

Lunch

Octopus salad
Herb Crusted Pork Tenderloin with and apple glazed sauce
Homemade HoneyComb

Canapé

Herb Baked Feta with Toast dippers

Dinner

Stuffed mushroom
Sea bass with Cannelloni bean Summer Stew
Raspberry and Walnut Baked Camembert
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DAY 5

Lunch

Beetroot Carpaccio with Pistachio and Burrata
Crisped Chicken Thigh with a mushroom and Garlic buttered sauce served with Light Potatoes
Mini CheeseCakes

Canapé

Basil Potato and Chive Frititta

Dinner
Melon Palma ham and pesto salad
Grilled Salmon Fillets with Mango salsa and Coconut rice
Vanilla Panna cotta
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DAY 6

Lunch
Greek Salad
Scallop and Prawn Risotto
Strawberry sorbet

Canapé
Charcuterie board

Dinner
Crispy Creamy Boursin Mushrooms
Braised Beef short rib with sweet potato purée
Crème Brulée
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DAY 7

Lunch
Prawn Cocktail
Whole baked local fish with minted rice and spring salads
Home made Cookies

Dinner
Grilled Asparagus with quail’s eggs and chorizo
Roasted Duck Confit with Seasonal Vegetables and a Blackberry jus
Blueberry and Lemon Tart
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